Crema de calabaza con huevo escalfado

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza con huevo escalfado. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza con huevo escalfado is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Crema de calabaza con huevo escalfado is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza con huevo escalfado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con huevo escalfado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con huevo escalfado is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Crema de calabaza con huevo escalfado using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Crema de calabaza con huevo escalfado:

1. 1 kg aprox. calabaza
2. 1 cebolla
3. 1 puerro
4. 50 ml aprox . nata para cocinar (opcional)
5. Sal
6. Aceite de oliva
7. Pimienta blanca molida
8. 1 huevo por ración

Steps to make to make Crema de calabaza con huevo escalfado

1. Pelar la calabaza y cortar en trocitos, junto con el puerro y la cebolla.
2. Poner un chorrito de aceite en una olla y pochar la cebolla y el puerro. Cuando empiece a dorarse añadir la calabaza, dar unas vueltas y cubrir con agua.
3. Dejar que hierva unos 20-25 minutos. Después apartar del fuego y triturar con la turmix hasta que quede una crema suave.
4. Volver a poner al fuego, salpimentar al gusto y añadir un chorrito de nata (si se está a dieta se puede omitir la nata). Dejar que de un hervor y retirar.
5. Para hacer los huevos escalfados, poner agua en un cazo con un chorrito de vinagre y cuándo esté a punto de hervir cascar un huevo, dejar 4 minutos y retirar a un plato con ayuda de una espumadera.
6. Servir la crema de calabaza en los platos y encima de cada ración colocar un huevo escalfado.

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Crema de calabaza con huevo escalfado. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!