Calabaza especiada en freidora de aire

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Calabaza especiada en freidora de aire. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Calabaza especiada en freidora de aire is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Calabaza especiada en freidora de aire is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabaza especiada en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza especiada en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza especiada en freidora de aire is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza especiada en freidora de aire estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Calabaza especiada en freidora de aire using 6 ingredients and 7 steps. Here is how you cook it.

Aunque hace años que compre una freidora de aire, aunque se ha quedado aparcada mucho tiempo, estoy comprobando que para cocinar algunas cosas funciona de maravilla y además mucho más rápido que un horno convencional.

En esta ocasión he optado por cocinar una calabaza especiada que ha quedado riquísima como acompañamiento de cualquier plato, un estupendo sustituto a las habituales patatas fritas.

Ingredients and spices that need to be Make ready to make Calabaza especiada en freidora de aire:

1. 1 kg calabaza
2. Orégano
3. Pimienta negra molida
4. Curry
5. Sal
6. Aceite de oliva

Steps to make to make Calabaza especiada en freidora de aire

1. Desechamos la piel y las semillas de la calabaza.
2. Cortamos la calabaza a daditos de similar tamaño.
3. Colocamos los daditos en un recipiente amplio y añadimos la sal, el orégano, el curry, la pimienta y el aceite, removemos y dejamos reposar para que se impregnen las especias en la calabaza.
4. Precalentamos la freidora durante 5 minutos a 180º.
5. Colocamos los daditos de calabaza en la cestita de la freidora y cocinamos durante 10 minutos a 180º.
6. Damos una vuelta a la calabaza y cocinamos unos 10 minutos más.
7. Colocar en una bandeja, rociar con el aceite que reste en el fondo de la cubeta y que cada comensal se sirva lo que guste.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Calabaza especiada en freidora de aire. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!