🍫🎃 Bizcocho cebra de calabaza y cacao 🎃🍫

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 🍫🎃 Bizcocho cebra de calabaza y cacao 🎃🍫. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍫🎃 Bizcocho cebra de calabaza y cacao 🎃🍫 using 12 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make 🍫🎃 Bizcocho cebra de calabaza y cacao 🎃🍫:

1. 200 gr harina de espelta integral
2. 100 gr harina de avena
3. 350 gr puré de calabaza
4. 10 gr levadura química
5. 75 ml bebida de soja sin azúcar
6. 60 ml aove
7. 1 plátano maduro
8. 1 cucharadita jengibre en polvo
9. 1 cucharadita canela en polvo
10. 1 cucharadita nuez moscada
11. 20 gr cacao en polvo puro desgrasado
12. Crema de cacao y calabaza

Steps to make to make 🍫🎃 Bizcocho cebra de calabaza y cacao 🎃🍫

1. ✳ ¿CÓMO SE HACE? ✳
   Primero asamos la calabaza en el horno a 180° unos 45 minutos. Cuando esté lista hacemos puré.
   En un bol añadimos la harina de espelta, la harina de avena y la levadura. En otro bol añadimos el aceite, la bebida de soja, el plátano y el puré de calabaza y mezclamos muy bien.
   Ahora añadimos esta mezcla al bol de las harinas y la levadura e integramos todo hasta que nos quede una masa homogénea.
2. Ahora separamos la masa en 2, y a una de ellas le añadimos el cacao en polvo. Ponemos papel vegetal en nuestro molde y vamos echando una capa de masa normal y otra capa de masa con cacao. Metemos en el horno precalentado a 180° 40 minutos con calor arriba y abajo.
   *A mí me sobró puré de calabaza así que le añadí una cucharada de cacao puro desgrasado y me hice una crema, se la puse por encima cuando estaba frío y está de vicio. Espero que os guste.💚😊

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