146. Tortellini de espinacas con salsa de calabaza a los 4 quesos (principal pasta)

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As for the number of servings that can be served to make 146. Tortellini de espinacas con salsa de calabaza a los 4 quesos (principal pasta) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook 146. Tortellini de espinacas con salsa de calabaza a los 4 quesos (principal pasta) using 15 ingredients and 4 steps. Here is how you can achieve that.

#yomequedoencasa #confinamientodia31 Pues tenia restos de calabaza, quesos y tortellinis que compre el primer dia de confinamiento. Sencillamente exquisitio 😊

Ingredients and spices that need to be Prepare to make 146. Tortellini de espinacas con salsa de calabaza a los 4 quesos (principal pasta):

1. 500 gr tortellini de espinacas
2. 400 gr calabaza
3. 1 cebolla
4. 1 vaso vino blanco
5. 330 ml leche evaporada
6. 1 vaso leche
7. 50 gr queso emental
8. 50 gr queso gouda
9. 50 gr queso parmesano
10. 50 gr queso chedar
11. Queso parmesano
12. al gusto Sal
13. Pimienta negra
14. Aceite de oliva
15. Oregano

Instructions to make to make 146. Tortellini de espinacas con salsa de calabaza a los 4 quesos (principal pasta)

1. Pelamos, limpiamos y cortamos a tacos la cebolla y la calabaza. En un cazo sofreímos la cebolla con un poco de aceite. Incorporamos la calabaza y sofreímos un poco. Incorporamos el vino y calentamos para que se evapore el alcohol (10 minutos). Añadimos la leche evaporada, la leche y un vaso de agua. Cuando rompa el hervor salpimentamos ligeramente. Dejamos 15 minutos.
2. Hacemos los totellinis como dice el prospecto del paquete. Cuando estén hechos al dente escurrimos.
3. Pasamos por la batidora la salsa. Incorporamos en una cacerola y quando rompa el hervor añadimos los quesos poco a poco y removiendo con la cuchara. Cuando este derretido el queso y reducida la salsa incorporamos los totellinis. Removemos para que cojan sabor y estamos así entre 5-10 minutos según este la pasta.
4. Servir caliente con un poco de parmesano rallado y oregano. Que aproveche!!!

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