Risotto de calabaza y zanahoria con carne de pollo

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Risotto de calabaza y zanahoria con carne de pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Risotto de calabaza y zanahoria con carne de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza y zanahoria con carne de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabaza y zanahoria con carne de pollo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de calabaza y zanahoria con carne de pollo estimated approx 40 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Risotto de calabaza y zanahoria con carne de pollo using 12 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Risotto de calabaza y zanahoria con carne de pollo:

1. 800 gr. carne de pollo de coral en trozos pequeños
2. 4 puñados abiertos arroz meloso
3. 4 zanahorias grandes
4. 200 gr. pulpa de calabaza sin piel
5. 2 cebollas medianas
6. 6 cucharadas aceite de oliva virgen extra
7. 2 cucharadas tomate frito caserillo tipo Solis
8. 1 cucharadita canela molida
9. granos pimienta negra
10. 1 pastilla caldo de pollo
11. unas lascas de parmesano
12. sal gruesa de montaña

Steps to make to make Risotto de calabaza y zanahoria con carne de pollo

1. Salpimenta la carne de pollo. Vierte 1, 5 litros de agua en un cazo y coloca sobre fuego. Añade la pastilla de caldo de pollo dezmenuzada y deja calentar.
2. Vierte el aceite de oliva virgen extra en una cazuela amplia y deja calentar. Agrega los trozos de carne de pollo y sellarlos por todos los lados.
3. Mientras pela la cebolla y pícala. Echa la cebolla sobre la carne.
4. Remueve a menudo hasta que la cebolla coge color transparente.
5. Mientras se pocha la cebolla, pela la zanahorias y rallarlas por la parte grande. Corta la calabaza en dados.
6. Añade la zanahoria rallada en la cazuela y remueve hasta que la zanahoria empieza ablandar.
7. Ahora es el momento de añadir el tomate frito. Mezcla bien un par minutos.
8. Cubre los ingredientes con el caldo de pollo, remueve y deja cocinar.
9. A largo de cocción añade más caldo de pollo. Remueve de vez en cuando. Con 10 minutos antes de apartar la cazuela del fuego, añade la calabaza en dados. Remueve.
10. Mole granos pimienta negra y añade la canela molida. Remueve y deja que acabe de cocinar el grano de arroz.
11. Aparta la cazuela del fuego y deja reposar 10 minutos antes de servir.
12. La variante con las lascas de parmesano.

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