Pizza base calabaza (ahuyama)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pizza base calabaza (ahuyama). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pizza base calabaza (ahuyama) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Pizza base calabaza (ahuyama) is something which I've loved my entire life.

Many things affect the quality of taste from Pizza base calabaza (ahuyama), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza base calabaza (ahuyama) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza base calabaza (ahuyama) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza base calabaza (ahuyama) estimated approx 45min.

To get started with this particular recipe, we must first prepare a few components. You can have Pizza base calabaza (ahuyama) using 7 ingredients and 6 steps. Here is how you can achieve that.

En casa de mi hermana, los Findes tiene que caer una pizza, me encanta cocinar, ya que estaba ahí, quise improvisar a ver qué salía y quedó 🤤

Ingredients and spices that need to be Make ready to make Pizza base calabaza (ahuyama):

1. 500 gr calabaza (ahuyama) cocida
2. 2 cucharadas harina de avena
3. 1 cucharada chía
4. 1 cucharadita sal
5. 1 pizca pimienta negra
6. 1/2 cucharadita jengibre molido
7. 1 clara de huevo (L)

Instructions to make to make Pizza base calabaza (ahuyama)

1. Una mezcla de dulce y salado, muy cremosa... Al grano
2. Preparación
   Precalienta el horno 200°C
3. Mezcla todo hasta homogeneizar, en una bandeja de horno coloca papel de horno, esparce la mezcla lo más que puedas en forma de círculo, que te quede lo más delgada posible, ¡es clave!.
   Lleva al horno por 20'
4. Yo usé queso mozzarella, champiñones, cebolla y cuando la saqué le agregué jamón ibérico esta mezcla de dulce y salado quedó como les dije... ¡De rechupete!
   
   Tip: Para voltearla puedes colocar un papel de horno encima, otra bandeja y así ayudarte a voltearla. La masa está súper caliente y blanda en este punto.
5. Si necesitas ayuda en el proceso, comenta y lo vemos.
6. Saca, voltea, agrega los ingredientes de tu elección y vuelta al horno por 15' mínimo.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Pizza base calabaza (ahuyama). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!