Pastel de calabaza

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Pastel de calabaza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pastel de calabaza is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Pastel de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza estimated approx 1 h y 1/2 aprox.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de calabaza using 10 ingredients and 5 steps. Here is how you can achieve it.

Inspirado en la receta de spanakopita, pastel de espinacas griego, y dado que todavía me quedaba masa filo y acaba de comprar una calabaza (cada vez estamos más cerca del mes de la calabaza por excelencia octubre, un mes lleno de colores anaranjados y amarronados tanto en los bosques y campos como en la mesa)

Ingredients and spices that need to be Make ready to make Pastel de calabaza:

1. Masa filo de 5 a 10 laminas
2. 1 trozo calabaza
3. 1/2 cebolla morada
4. 2 huevos
5. 1 puñado pasas
6. 1 puñado piñones
7. Mezcla de queso mozarela y provola rallado
8. Sal y pimienta
9. Aceite
10. 1 chorrito Vino blanco

Instructions to make to make Pastel de calabaza

1. Cortamos la cebolla y la calabaza en cachitos pequeños. Ponemos una sartén al fuego con aceite de oliva cuando esté caliente añadimos la calabaza y la cebolla ponemos un poco de sal y dejamos que poche suavemente, si vemos que se nos empieza a tostar mucho antes de que termine de pochar rehogamos con un poco de vino blanco.
2. En un bowl batimos los dos huevos, añadimos las pasas, los piñones, el queso, la calabaza y la cebolla pochada, sal pimentamos al gusto, mezclamos bien y reservamos.
3. Precalentamos el horno a 180°. Como yo tengo un horno de sobremesa utilizo solo 5 láminas que corto a la mitad, con un horno convencional harían falta 10 láminas y obviamente más cantidad del resto de ingredientes. Untamos una bandeja de horno con aceite y vamos colocando una a una 5 lamínas de masa filo pintando con aceite cada una de ellas, vertemos la masa y colocamos las otras 5 lamínas también pintando cada una de ellas.
4. Cerramos como buenamente podamos los lados y pulverizamos por encima de la última capa con un poco de agua. Horneamos unos 45 minutos aproximadamente, hasta que esté bien doradita la masa.
5. Repartimos, dependen un poco de vamos a comer algo más o no, si vamos acomoañar con algo más nos dará para 4 o incluso 6 raciones. ¡Buen provecho!!!

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So that is going to wrap this up for this special food Recipe of Ultimate Pastel de calabaza. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!