Marmitako de bacalao con calabaza

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Marmitako de bacalao con calabaza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marmitako de bacalao con calabaza is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Marmitako de bacalao con calabaza is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Marmitako de bacalao con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmitako de bacalao con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marmitako de bacalao con calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marmitako de bacalao con calabaza estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Marmitako de bacalao con calabaza using 11 ingredients and 8 steps. Here is how you cook that.

En esta ocasión me he basado en la receta que nos presenta en Cookpad, Jesús Vega, se trata de su “Marmitako con calabaza”.

Receta original:
https://cookpad.com/es/recetas/14160163-marmitako-con-calabaza
#dominó
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Ingredients and spices that need to be Get to make Marmitako de bacalao con calabaza:

1. 300 g bacalao desalado en dos trozos
2. 1/2 kg calabaza cortada a daditos grandes
3. 1 cebolla
4. 1 pimiento
5. 500 g tomate triturado (1 lata)
6. 2 dientes ajo
7. 3 hojas laurel
8. 1 cucharadita colorante alimentario (azafrán)
9. Aceite de oliva
10. 1 cucharadita azúcar (para quitar la acidez del tomate)
11. Sal

Steps to make to make Marmitako de bacalao con calabaza

1. Calentamos un generoso chorro de aceite en una cazuela de barro a fuego medio.
2. Freímos en dicho aceite el bacalao a fuego medio, hasta que cambie de color.
3. Retiramos el bacalao a un plato.
4. Troceamos finamente la cebolla, el pimiento, los ajos,, sazonamos y freímos en el aceite del bacalao.
5. Cuando las verduras estén tiernas, añadimos el tomate, el azúcar, el bacalao y la calabaza cortada a daditos.
6. Dejamos cocinarse a fuego medio bajo, hasta que se reduzca el tomate y los daditos de calabaza estén tiernos, alrededor de 45 minutos.
7. Si se nos queda seco, podemos añadirle un vasito de vino blanco o agua.
8. Rectificar el punto de sal y servir.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Marmitako de bacalao con calabaza. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!