Galletas de calabaza y chocolate blanco

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Galletas de calabaza y chocolate blanco. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Galletas de calabaza y chocolate blanco is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Galletas de calabaza y chocolate blanco is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Galletas de calabaza y chocolate blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de calabaza y chocolate blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de calabaza y chocolate blanco is 21 galletas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de calabaza y chocolate blanco estimated approx 40 min + reposo.

To get started with this recipe, we must prepare a few ingredients. You can cook Galletas de calabaza y chocolate blanco using 12 ingredients and 10 steps. Here is how you cook it.

Receta de Megasilvita

Ingredients and spices that need to be Get to make Galletas de calabaza y chocolate blanco:

1. 180 g puré de calabaza asada
2. 90 g mantequilla
3. 80 g eritritol
4. 35 g crema cacahuete u otra
5. 1 huevo
6. 2 cdtas vainilla
7. 1 cdta levadura en polvo
8. 1 cdta bicarbonato sódico
9. 1 cdta especias espéculos o canela Ceylan
10. 50 g harina de coco
11. 100 g harina avena integral
12. 100 g chunks o chips de chocolate blanco

Instructions to make to make Galletas de calabaza y chocolate blanco

1. En un bol mezclamos con unas varillas eléctricas la mantequilla con el eritritol y la vainilla
2. Añade el huevo, el puré de calabaza y la crema de cacahuete y cuelve a mezclar
3. Añade a la mezcla anterior la harina de coco, la especia, la levadura y el bicarbonato y mézclalo todo
4. Añade los chunks de chocolate reservando un poco para poner luego por encima antes de hornear
5. Refrigera la masa 30' en el frigorífico
6. Precalienta el horno a 175º sin aire
7. Forma las galletas primero dándole forma redonda y luego aplanándolas un poco. Ve dejándolas sobre papel de hornear en la bandeja de horno. Añade por encima los chuks de chocolate que reservaste
8. Hornéalas 15-20' o hasta que veas que empiezana agrietarse y a dorarse por los bordes
9. Sácalas del horno y deja que se aireen hasta que queden tibias. Después colócalas sobre una rejilla para que se enfríen del todo. No las manejeis antes o se os romperán.
   ¡A disfrutar!
10. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Galletas de calabaza y chocolate blanco. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!