Crema de calabaza y zanahoria con crujiente de cebolla

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Crema de calabaza y zanahoria con crujiente de cebolla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Crema de calabaza y zanahoria con crujiente de cebolla using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crema de calabaza y zanahoria con crujiente de cebolla:

1. 500 gr calabaza de violin
2. 2 patatas
3. 1 puerro
4. 3 zanahorias
5. Aceite y sal
6. 1 vaso vino blanco

Instructions to make to make Crema de calabaza y zanahoria con crujiente de cebolla

1. Cortar todo pequeñito es importante y según esas cantidades
2. Sofreír en una cacerola con un poco de aceite y sal
3. Pasados unos 7 minutos dándole vueltas añadir el vaso de vino y poner el fuego al máximo 5 min para evaporar el vino
4. Cubrir con agua y tapar a fuego medio hasta que las verduras estén blanditas
5. Servir con crujiente de cebolla o tiras de puerro fritas

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So that is going to wrap it up with this special food Recipe of Award-winning Crema de calabaza y zanahoria con crujiente de cebolla. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!