Bizcocho de otoño: calabaza, nueces, canela y anís

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Bizcocho de otoño: calabaza, nueces, canela y anís. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bizcocho de otoño: calabaza, nueces, canela y anís is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Bizcocho de otoño: calabaza, nueces, canela y anís is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de otoño: calabaza, nueces, canela y anís, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de otoño: calabaza, nueces, canela y anís delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcocho de otoño: calabaza, nueces, canela y anís estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can have Bizcocho de otoño: calabaza, nueces, canela y anís using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bizcocho de otoño: calabaza, nueces, canela y anís:

1. 300 g harina
2. 300 g azúcar
3. 3 huevos
4. 185 ml aceite oliva
5. 300 g calabaza asada
6. 3 papelitos de gaseosa blanca y azul
7. 1 puñado nueces
8. 1 copita anís para pastas
9. canela
10. azúcar para espolvorear

Instructions to make to make Bizcocho de otoño: calabaza, nueces, canela y anís

1. Hornear la calabaza y triturar.
2. Mezclar la calabaza con el azúcar, los huevos, el anís y el aceite.
3. Añadir la mitad de la harina con los sobres de un color. Mezclar y batir bien.
4. Añadir el resto de la harina con los sobres del otro color. Batir bien. Añadir las nueces troceadas y mezclar.
5. Poner la mezcla en un molde rectangular de 20x26cm forrado de papel de hornear. Espolvorear bastante azúcar y canela por encima. Decorar con más nueces la superficie. Hornear 30 min. a 200¤.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Bizcocho de otoño: calabaza, nueces, canela y anís. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!