Acelgas con pollo y calabaza

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Acelgas con pollo y calabaza. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Acelgas con pollo y calabaza is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Acelgas con pollo y calabaza is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Acelgas con pollo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas con pollo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acelgas con pollo y calabaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Acelgas con pollo y calabaza using 5 ingredients and 4 steps. Here is how you cook that.

Aprovechamiento de sobrantes de pollo

Ingredients and spices that need to be Take to make Acelgas con pollo y calabaza:

1. 5-6 hojas acelgas con sus pencas
2. 4-5 champiñones
3. 1 trozo calabaza cacahuete
4. Sobras de pollo
5. Sazonador de setas y aceite

Steps to make to make Acelgas con pollo y calabaza

1. Tenía bastantes acelgas de la huerta pero de hoja muy verde y sobras de pollo asado. Decidí hacer este plato para rebajar el amargor de las acelgas.
2. Cortar las acelgas en juliana fina y sofreírlas en una sartén antiadherente con un poco de aceite y el sazonador de setas. Cuando cojan un verde brillante, sacarlas y reservarlas para no cocinarlas demasiado y que cojan una textura lacia.
3. Cortar la calabaza en tiras finas y sofreírla con un poco de aceite y sal un par de minutos. Añadir los champiñones laminados y subir el fuego para evitar que suelten agua. Finalmente añadir las pencas cortadas en tiras finas y saltearlo todo junto.
4. Finalmente añadir las sobras de pollo desmenuzado y las hojas de las acelgas que habíamos reservado. Rectificar de aceite y sal y listo.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Acelgas con pollo y calabaza. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!