Tarta de yogur griego en freidora de aire, Cosori de 4,7 litros

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tarta de yogur griego en freidora de aire, Cosori de 4,7 litros. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarta de yogur griego en freidora de aire, Cosori de 4,7 litros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de yogur griego en freidora de aire, Cosori de 4,7 litros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de yogur griego en freidora de aire, Cosori de 4,7 litros is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de yogur griego en freidora de aire, Cosori de 4,7 litros estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tarta de yogur griego en freidora de aire, Cosori de 4,7 litros using 5 ingredients and 7 steps. Here is how you can achieve that.

Esta receta la tenía guardada desde hace unos años para horno y me he animado a prepararla en la freidora sin aceite. Se hace en un periquete pero hay que dejar que se enfríe bien para degustarla.

Ingredients and spices that need to be Get to make Tarta de yogur griego en freidora de aire, Cosori de 4,7 litros:

1. 500 g yogur griego natural
2. 3 huevos grandes
3. 40 g maizena
4. 85 g azúcar
5. 1 chorrito esencia de vainilla

Instructions to make to make Tarta de yogur griego en freidora de aire, Cosori de 4,7 litros

1. Precalentar la freidora de aire y engrasa el molde
2. Pon todos los ingredientes en un vaso de batidora
3. Bate sin mover la batidora para que la mezcla coja la mínima cantidad de aire
4. Pon la mezcla en el recipiente
5. Hornea 30 minutos a 140ºC
6. A los 25 minutos comprueba cómo va y deja más tiempo. Si es necesario sube los últimos minutos a 160ºC para que adquiera un bonito color dorado
7. Enfría completamente (unas horas de nevera) para poder degustar todos los sabores

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Tarta de yogur griego en freidora de aire, Cosori de 4,7 litros. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!