Tarta de arándanos en freidora de aire COSORI 5, 5 L

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarta de arándanos en freidora de aire COSORI 5, 5 L. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarta de arándanos en freidora de aire COSORI 5, 5 L, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de arándanos en freidora de aire COSORI 5, 5 L delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de arándanos en freidora de aire COSORI 5, 5 L is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de arándanos en freidora de aire COSORI 5, 5 L estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Tarta de arándanos en freidora de aire COSORI 5, 5 L using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tarta de arándanos en freidora de aire COSORI 5, 5 L:

1. 1 huevo
2. 100 gramos azúcar
3. 1 yogurt griego natural
4. 50 ml aceite de girasol
5. 85 gramos harina
6. 1 gaseosa El tigre
7. 100 gramos arándanos
8. Aceite de girasol y pan rallado para untar el molde

Steps to make to make Tarta de arándanos en freidora de aire COSORI 5, 5 L

1. En el vaso de la batidora añadir todos los ingredientes por orden menos los arándanos y batir con unas varillas
2. Preparar un molde de 18 centímetros con unas gotas de aceite de girasol y Un poco de pan rallado para que el bizcocho no se nos pegue al molde
3. Echar en el molde la masa del bizcocho y sobre ella los arándanos distribuidos uniformemente
4. Meter en la cesta de la freidora de aire previamente precalentada y cocinar 25 minutos a 160 grados
5. Retirar con cuidado, atemperar y desmoldae

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