Soufflé de berenjenas y acelga

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Soufflé de berenjenas y acelga. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soufflé de berenjenas y acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de berenjenas y acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Soufflé de berenjenas y acelga using 9 ingredients and 6 steps. Here is how you can achieve it.

Una forma diferente de comer berenjenas y acelga... se puede acompañar con papas asadas o simplemente solo!

#calendario2021 #soufflé

Ingredients and spices that need to be Get to make Soufflé de berenjenas y acelga:

1. 4 berenjenas
2. 1 cebolla a cuadros
3. 2 dientes ajo
4. 1 atado acelga
5. 40 g queso rallado
6. 4 claras de huevo a nieve
7. 2 cdas maicena
8. Chorrito agua
9. Orégano, sal, aceite

Steps to make to make Soufflé de berenjenas y acelga

1. Primero que todo debemos hacer cortes transversales a las berenjenas, colocamos aceite de oliva y sal y horneamos por 30-40 min.
2. Mientras se hornea, salteamos la cebolla, ajos y acelga.
3. Luego, batimos la claras a punto de nieve. Luego disolvemos en un bowl la maicena con un chorrito de agua.
4. Una vez horneadas las berenjenas, le quitamos la comida y lo mezclamos con el salteado de encebolla y acelga. Añadimos la maicena disuelta y el queso rallado.
5. Incorporamos la mezcla anterior a las claras de huevo, en forma envolvente.
6. Colocamos la mezcla en moldes individuales o en buzoneara grande y horneamos por 15 min a 180 grados Celsius.

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So that's going to wrap it up with this special food Recipe of Speedy Soufflé de berenjenas y acelga. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!