Pastel de calabaza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastel de calabaza is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Pastel de calabaza is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pastel de calabaza using 11 ingredients and 11 steps. Here is how you can achieve that.

Delicioso pastel de calabaza para los amantes del dulce pero no empalagoso. Similar a la textura de un pastel de queso

Ingredients and spices that need to be Take to make Pastel de calabaza:

1. 1,5 kg calabaza
2. 1 bote pequeño leche condensada (usaremos como medidor)
3. 1 bote leche entera
4. 1/2 bote aceite de girasol
5. 1/2 bote azúcar blanca
6. 1 bote harina de trigo
7. 1 sobre levadura en polvo
8. Canela molida
9. Sal
10. 4 huevos medianos
11. Ralladura de 1 limón

Instructions to make to make Pastel de calabaza

1. Primero, pelamos y cortamos la calabaza en trozos que posteriormente meteremos en una cacerola con agua. Añadimos una cucharadita de sal y dos cucharaditas de canela. Llevamos a ebullición y dejamos que la calabaza se ablande (unos 30 minutos)
2. Una vez la calabaza esté tierna, la escurrimos y pasamos los trozos a un recipiente grande
3. Aprovechamos para precalentar el horno a 170 grados con calor arriba y abajo
4. Continuamos con la receta y rallamos el limón sobre la calabaza, con cuidado de no rallar la parte blanca, pues le aportaría amargor
5. A continuación, añadimos sobre la calabaza y la ralladura de limón, la lata de leche condensada, y utilizando la misma medida agregamos 1 bote de leche entera y medio bote de aceite de girasol. Batimos todo con una batidora hasta formar una crema
6. Añadimos los 4 huevos, 1/2 bote de azúcar, 1 de harina y el sobre de levadura y volvemos a batir todo, preferentemente con una batidora con Varillas hasta dejar una crema sin grumos
7. En un molde amplio circular o cuadrado, untado con mantequilla y enharinado, vertemos toda la mezcla anterior
8. Metemos el molde en el horno previamente precalentado a 170 grados con calor arriba y abajo durante unos 50 minutos
9. Una vez pasado el tiempo, sacamos el.molde del horno y dejamos enfriar (importante no deslindar hasta que se temple, pues según se saca del horno sigue teniendo una consistencia blanda, que no nos engañe, ya está hecho, sólo necesita enfriarse)
10. Una vez desmoldado, se puede espolvorear con azúcar glass o servir con una bola de helado o nata. Al tener una consistencia similar a un pastel de queso.
11. Esta tarta se debe conservar en la nevera

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Pastel de calabaza. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!