Milanesas de berenjenas rellenas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Milanesas de berenjenas rellenas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Milanesas de berenjenas rellenas is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Milanesas de berenjenas rellenas is something that I've loved my entire life.

Many things affect the quality of taste from Milanesas de berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de berenjenas rellenas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de berenjenas rellenas estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Milanesas de berenjenas rellenas using 13 ingredients and 2 steps. Here is how you cook it.

Es una opción más que te ofrece está verdura a veces no tan querida !!!! Riquísima y muy renditiva!

Ingredients and spices that need to be Make ready to make Milanesas de berenjenas rellenas:

1. 1 k berenjenas
2. 3 Huevos
3. Perfil picado y ajo picado
4. Sal y pimienta
5. 1 cda savora
6. Albahaca fresca picada
7. Para el apanado
8. 150 gr Pan rallado
9. 150 gr copos de maíz
10. c/n Mix de semillas
11. Relleno
12. 200 gr queso barra
13. 200 gr jamón cocido

Instructions to make to make Milanesas de berenjenas rellenas

1. Cortar a lo largo las berenjenas y dejarlas en sal gruesa para que drenen el amargor. (1 hora) luego enjuagar bien. Aparte batimos en un bol los huevos con todos los ingredientes que le dan sabor. Y en otro recipiente el pan rallado junto con los copos de maíz semi molidos y las semillas.
2. Salpimentar las berenjenas y rellenar con jamón y queso. Luego pasar por huevo y pan rallado dos veces si hace falta. Precalentar el horno a 230 y echar aceite abajo y arriba y cocinar por 10 minutos hasta que doren. Servir con rodajas de limón.

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