Milanesas de berenjena

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Milanesas de berenjena. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Milanesas de berenjena is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Milanesas de berenjena is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Milanesas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de berenjena is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de berenjena estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can have Milanesas de berenjena using 9 ingredients and 6 steps. Here is how you cook it.

Hice estas milanesas por que si hago de carne salen carísimas hacer un kilo y la berenjena 1 kilo está casi 100 pesos nomás. Lo que noté que cuando las haces son súper crocantes, pero al día siguiente las que hiciste y sobraron de anoche se vuelven blanditas así que frizá las que te sobren así las haces en el momento que las vas a comer.

Ingredients and spices that need to be Make ready to make Milanesas de berenjena:

1. a gusto sal gruesa
2. 1 kilo berenjenas
3. 5 huevos
4. 1/2 kilo pan rallado
5. 1/2 kilo harina 0000
6. 250 gramos polenta
7. 4 cucharadas maicena
8. a gusto condimentos por ejemplo orégano, provenzal, etc
9. a gusto sal fina

Instructions to make to make Milanesas de berenjena

1. Pelar y cortar en rodajas no tan finas un poco gruesas, después poner en una fuente aparte la rodajas y ponerles sal gruesa por arriba y abajo, dejarlas reposar con la sal gruesa durante 1 hora, para que se le vaya lo amargo.
2. Ahora romper los huevos en un bowl y condimentarlos con la provenzal y el orégano y una pizca de sal fina.
3. Poner en una bandeja el pan rallado, la polenta y las cucharadas de maicena y mezclarlos.
4. Poner en una bandeja la harina.
5. Y ahora agarrar las berenjenas y pasarlas por la harina, después el huevo y por último el pan rallado. Calentar el aceite, cocinarlas y a comer.
6. 

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Milanesas de berenjena. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!