Milanesas de berenjena

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Milanesas de berenjena. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Milanesas de berenjena is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Milanesas de berenjena is something that I have loved my entire life.

Many things affect the quality of taste from Milanesas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Milanesas de berenjena using 6 ingredients and 2 steps. Here is how you can achieve that.

Compartiendo un poco de mis recetas y comentando un poco la química de alimentos

Ingredients and spices that need to be Prepare to make Milanesas de berenjena:

1. 1 berenjena grande
2. Sal gruesa
3. 2 huevos
4. Leche
5. Provenzal y pimienta negra
6. Pan rallado

Instructions to make to make Milanesas de berenjena

1. Primer paso y el más importante, para sacar los ácidos que dan amargor a la berenjena, la cortamos finita y vamos aplicando a cada capa que formamos en un escurridor algo de sal gruesa que vaya cubriendo la superficie. Esto hará que se deshidrate la berenjena, dejándonos cocinarla mejor y también arrastrando los ácidos. Al menos dejarlas en sal 30 min. Luego enjuagar muy bien.
2. Ahora viene la parte fácil, batimos 2 huevos con un chorrito de leche para estirar el huevo y consumir menos calorías. Salamos y condimentamos está preparación a gusto. Pasamos por esta mezcla y luego por el pan rallado, dándole pequeños golpes para que adhiera bien y para ablandar los tejidos de la berenjena. Volver a realizar el mismo procedimiento una vez más. Se pueden congelar así que si hacen en cantidad tienen para comer rico y sano.

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So that is going to wrap this up for this special food Recipe of Perfect Milanesas de berenjena. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!