Milanesas de berenjena

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Milanesas de berenjena. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Milanesas de berenjena is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Milanesas de berenjena is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Milanesas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de berenjena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Milanesas de berenjena using 13 ingredients and 6 steps. Here is how you cook that.

En este caso hice unas milanesas de berenjena acompañadas con boniatos y papas fritas con salsa a base de mostaza dijon.

Ingredients and spices that need to be Get to make Milanesas de berenjena:

1. 1/2 berenjena
2. 30 gr harina
3. 150 gr pan rallado
4. 20 gr semillas mixtas (use sésamo y lino)
5. 1 unidad huevo
6. Aceite de oliva
7. Especias a gusto
8. Para la salsa
9. 1 cucharada mayonesa
10. 1 cucharada mostaza de dijon
11. 1 cucharadita vinagre
12. 1 pizca sal
13. 1 pizca pimienta

Steps to make to make Milanesas de berenjena

1. Pelamos la berenjena y cortamos en rodajas de 1 cm de espesor.
2. Condimentar con sal y pimienta a gusto (yo en este paso agregué un poco de aceite de oliva a las berenjenas crudas)
3. Usaremos 3 recipientes: uno para la harina, otro para el huevo y por último el pan rallado. Empezamos rebozando todas las milanesas en harina.
4. Una vez terminado el primer paso pasamos por huevo, escurrimos y empanamos con cuidado apretando bien para que la capa de pan quede bien compacta. Repetir el paso con todas las milanesas.
5. Una vez empanadas las llevamos a horno precalentado 25 minutos aprox o hasta que estén doradas de ambos lados.
6. Para la salsa mezclamos todos los ingredientes en un salsero y listo! Pueden acompañarlo con la guarnición que prefieran.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Milanesas de berenjena. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!