Lasagnas de Berenjenas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Lasagnas de Berenjenas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasagnas de Berenjenas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Lasagnas de Berenjenas is something that I've loved my entire life.

Many things affect the quality of taste from Lasagnas de Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnas de Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Lasagnas de Berenjenas using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lasagnas de Berenjenas:

1. 1 Kg berenjenas
2. 100 grs paleta
3. 100 grs queso de máquina
4. 250 grs queso cremoso
5. 50 grs queso rallado
6. 2 morrones
7. 1 cajita salsa de tomate
8. Sal,
9. Pimienta
10. Orégano

Steps to make to make Lasagnas de Berenjenas

1. Pelar las berenjenas, cortarlas en rodajas de 1cm de espesor y ponerlas con sal en un colador. Reposar 1 hora. Luego enjuagar bien.
2. Poner agua abundante en una olla, agregar sal y poner las berenjenas a hervir. Cuando empiece el hervor cocinar 5 a 7 minutos.
3. Poner los morrones sobre el fuego de una hornalla, y voltearlos de un lado a otro hasta que estén quemados, retirar del fuego, colocarlo debajo de la canilla y pelarlos, quedan espectaculares y también se pueden guardar con aceite en la heladera por un par de días.
4. En una fuente de horno derramar una cucharada de salsa de tomate y salpimentar, luego una capa de berenjenas, cubrir con salsa, una capa de paleta, luego una de queso y los morrones; continuar intercalando los ingredientes (generalmente alcanza para dos capas, según el tamaño de la fuente) y cubrir con salsa, queso cremoso, queso rallado y un poquito de orégano.
5. Hornear hasta que se haya derretido el queso y se dore.

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So that's going to wrap it up with this special food Recipe of Homemade Lasagnas de Berenjenas. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!