Crema de verduras asadas con pipas y jamón crujientes

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Crema de verduras asadas con pipas y jamón crujientes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crema de verduras asadas con pipas y jamón crujientes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras asadas con pipas y jamón crujientes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras asadas con pipas y jamón crujientes is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de verduras asadas con pipas y jamón crujientes estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Crema de verduras asadas con pipas y jamón crujientes using 6 ingredients and 6 steps. Here is how you cook that.

Otra crema de verduras para cenar! Y es que este invierno me he aficionado bastante a cenas de cremas de una verdura u otra. Si asamos las verduras antes de agregarlas al caldo, obtenemos una crema con más sabor y con un toque más dulce. Y si usamos calabaza podemos tostar las semillas y usarlas bien para la propia crema o bien como un aperitivo riquísimo. Esta vez como no cabían en la fuente de horno, las hice en la freidora de aire Cosori. Y como capricho final, unas lonchas de jamón ibérico hechas a la plancha.

Ingredients and spices that need to be Prepare to make Crema de verduras asadas con pipas y jamón crujientes:

1. 1 trozo calabaza
2. Unos tomates cherry
3. 2 cebollas tiernas
4. 1 litro caldo de pollo
5. 1 hoja laurel
6. Al gusto sal y pimienta

Instructions to make to make Crema de verduras asadas con pipas y jamón crujientes

1. Ponemos el horno a 210°. Preparamos las verduras. Las colocamos en una fuente con un poco de aceite y sal y asamos en el horno unos 30 minutos. Lavamos las pipas de la calabaza, las secamos y las mezclamos en un bol con un poquito de aceite y una pizca de sal.
2. Las repartimos sobre papel de horno y, después de precalentarla, las hacemos en el air fryer a 180° durante 9 minutos. Las reservamos.
3. Calentamos el caldo con la hoja de laurel, y sacamos las verduras ya asadas.
4. Agregamos las verduras a la olla y las dejamos burbujeando durante 10 minutos. Durante este tiempo podemos preparar el jamón.
5. Sacamos la hoja de laurel y trituramos las verduras hasta obtener una crema.
6. Emplatamos y listo.

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