Crema de calabaza

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Crema de calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crema de calabaza is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Crema de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema de calabaza using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 400 gr calabaza pelada
2. 200 gr patata
3. 1 puerro
4. 2 zanahorias
5. 4 cucharadas aove
6. 100 ml nata para cocinar
7. 1 pastilla caldo de verduras (se puede sustituir por caldo)
8. Agua
9. Sal
10. Pimienta
11. Nuez moscada

Steps to make to make Crema de calabaza

1. Pelamos, lavamos y cortamos todas las verduras en cubos de 2x2cm aproximadamente.
2. Ponemos una olla al fuego con el aceite, cuando esté caliente añadimos las verduras con la sal y la pastilla de caldo y sofreímos unos 5 minutos.
3. Añadimos agua (o caldo de verduras para sustituir la pastilla) hasta cubrir todas las verduras y dejamos que hierva unos 20-25 minutos, hasta que la patata y la calabaza esté blanda. Dejamos enfriar.
4. Añadimos a una batidora las verduras con la nata y las especias al gusto y batimos hasta que quede una crema homogénea.
5. Lo podemos emplatar con sal en escamas o con un poco de aceite.

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Crema de calabaza. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!