Crema de calabaza y zanahoria

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza y zanahoria. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza y zanahoria is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Crema de calabaza y zanahoria is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y zanahoria is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crema de calabaza y zanahoria using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crema de calabaza y zanahoria:

1. Calabaza, yo la compré ya cortada (1 bandeja)
2. Zanahorias muy grandes (4)
3. Cebolla (1)
4. Patata (1)
5. Quesitos (4)
6. Sal
7. aove o aceite picantón

Instructions to make to make Crema de calabaza y zanahoria

1. Cortamos la zanahoria, la calabaza, la cebolla y la patata.
2. Lo ponemos a hervir en una olla durante 20-30 minutos con un temporizador gracioso y que nos guste, sinó también podemos calcularlo con un reloj normal
3. Una vez hervido le escurrimos el agua, aunque no toda, dejamos un poquito.¡No tires el agua sobrante! Guárdala porque así a lo tonto ya has hecho caldo de verduras :) yo suelo congelarlo y así lo utilizo cuando me apetece
4. Añadimos 4 quesitos y salpimentamos. También puedes añadirle un chorro de AOVE o de aceite picantón. Lo trituramos todo con ganas
5. Una vez triturado, lo emplatamos en un bol y ¡a comer!

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Crema de calabaza y zanahoria. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!