Berenjenas a la parmiggiana de Tati

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Berenjenas a la parmiggiana de Tati. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas a la parmiggiana de Tati is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Berenjenas a la parmiggiana de Tati is something which I have loved my entire life.

Many things affect the quality of taste from Berenjenas a la parmiggiana de Tati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmiggiana de Tati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Berenjenas a la parmiggiana de Tati using 8 ingredients and 5 steps. Here is how you cook that.

#Delantaldorado
Una receta rica que prepara mi hermana, realmente se las recomiendo porque no como berenjena y esto me encanta!

Ingredients and spices that need to be Get to make Berenjenas a la parmiggiana de Tati:

1. 2 berenjenas
2. Albahaca
3. 150 gramos queso mozzarella rallado
4. Salsa de tomate (la de la pizza, la pasta, etc.)
5. c/n harina de trigo
6. 2 huevos
7. c/n pan rallado
8. c/n aceite para freír

Instructions to make to make Berenjenas a la parmiggiana de Tati

1. Lavar las berenjenas. Picarlas en ruedas y sumergirlas en agua con sal y un poquito de azúcar durante 1/2 hora.
2. Escurrir en un colador y colocarlas en un plato o bandeja para presionar con una toalla limpia que permita retirar el exceso de humedad.
3. Pasar cada rueda por harina de trigo, luego por los huevos batidos y finalmente por el pan rallado, este último puede ser simple o sazonado a su gusto (Mi hermana Tati usó sal, orégano, y ajo en polvo).
4. Freír en aceite caliente hasta dorar por ambos lados. Finalmente, preparar una bandeja vertiendo un poco de salsa en el fondo. Luego, colocar las ruedas de berenjenas previamente fritas. Colocar salsa de tomate encima, queso mozzarella y llevar al horno a temperatura media por espacio de 15 minutos o hasta que el queso se derrita.
5. Servir con albahaca fresca picadita por encima. Buen provecho.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Berenjenas a la parmiggiana de Tati. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!