Berenjenas al escabeche!

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Berenjenas al escabeche!. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Berenjenas al escabeche! is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Berenjenas al escabeche! is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas al escabeche!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al escabeche! is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas al escabeche! estimated approx 1 h y media.

To get started with this recipe, we must prepare a few ingredients. You can cook Berenjenas al escabeche! using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjenas al escabeche!:

1. 2 berenjenas
2. c/n Aceite
3. c/n Vinagre
4. a gusto Provenzal
5. a gusto Sal gruesa
6. c/n Laurel

Steps to make to make Berenjenas al escabeche!

1. Pelamos las berenjenas y las cortamos en láminas. Las dejamos 24 hs en un colador con sal gruesa para que larguen la acidez.
2. Luego al día siguiente las hervimos en agua con una taza de vinagre.
3. Una vez que estén cocidas, las colamos y esperamos que se enfríen.
4. Mientras preparamos dos frascos y condimentados con provenzal. Agregamos aceite y hojas de laurel y vamos colocando nuestras berenjenas. Yo le agregué apenitas un poquito de vinagre. Cierro los frascos y a esperar. A veces no llegan a mañana! Jaja!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Berenjenas al escabeche!. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!