Pasta de berenjena y pimentones ahumados con ajonjolí

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pasta de berenjena y pimentones ahumados con ajonjolí. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pasta de berenjena y pimentones ahumados con ajonjolí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta de berenjena y pimentones ahumados con ajonjolí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pasta de berenjena y pimentones ahumados con ajonjolí estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pasta de berenjena y pimentones ahumados con ajonjolí using 8 ingredients and 6 steps. Here is how you can achieve that.

Quise ensayar este dip para acompañar los kibes de carne y la verdad salió espectacular!!!

Ingredients and spices that need to be Get to make Pasta de berenjena y pimentones ahumados con ajonjolí:

1. 1 Berenjena grande
2. 1 Pimentón rojo
3. 1 Pimentón amarillo
4. Semillas de ajonjolí
5. Orégano
6. Albahaca
7. Sal, pimienta
8. Aceite de oliva

Steps to make to make Pasta de berenjena y pimentones ahumados con ajonjolí

1. Colocar sobre una parrilla la berenjena y los pimentones hasta que la piel esté totalmente quemada
2. Cuando estén quemados se guardan en bolsa sellable por separado y se dejan enfrían aprox 30 min
3. En el procesador de alimentos colocar las semillas de ajonjolí previamente tostadas y un chorrito de aceite de oliva, procesar hasta formar una pasta
4. Aparte limpiar la cáscara quemada de la berenjena y de los pimentones, a estos últimos quitarles las semillas
5. Agregar la berenjena y los pimentones limpios al procesador, el orégano y la albahaca fresca y procesar
6. Rectificar punto de sal y pimienta y disfrutar!!! Esta pasta la pueden usar en tostaditas también como entradas

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So that is going to wrap it up with this exceptional food How to Make Ultimate Pasta de berenjena y pimentones ahumados con ajonjolí. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!