Milanesas de berenjena y zucchini con 3 rebozados

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Milanesas de berenjena y zucchini con 3 rebozados. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Milanesas de berenjena y zucchini con 3 rebozados is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Milanesas de berenjena y zucchini con 3 rebozados is something which I have loved my whole life.
Many things affect the quality of taste from Milanesas de berenjena y zucchini con 3 rebozados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena y zucchini con 3 rebozados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Milanesas de berenjena y zucchini con 3 rebozados using 7 ingredients and 4 steps. Here is how you cook it.
A raíz de unos consejos de parte de la comunidad estuve experimentando con rebozados distintos al típico pan rallado. La verdad es que nos encantaron!
Ingredients and spices that need to be Make ready to make Milanesas de berenjena y zucchini con 3 rebozados:
- 1 berenjena
- 1 zucchini
- 1 huevo
- Polenta o harina de maíz
- Avena
- Panko y pan rallado
- Sal y pimienta a gusto
Steps to make to make Milanesas de berenjena y zucchini con 3 rebozados
- Cortamos la berenjena y el zucchini a lo largo y en tajadas finas. Yo, a pesar de que mucha gente me dice que no hace falta, los curo con sal un rato (15, 20 minutos) y los lavo bien.

- Preparamos 4 bowls, uno con huevo condimentado a gusto, uno con polenta, otro con avena y al otro le puse panko pero como vi que no se adheria bien le agregué pan rallado.

- Pasamos cada pieza por huevo y luego por el rebozador. Colocamos en una placa con rocío vegetal.

- Cuando se doraron de abajo las giramos y (es opcional) cubrimos con salsa de tomate y un pedacito de queso cremoso.



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So that is going to wrap this up for this special food Recipe of Homemade Milanesas de berenjena y zucchini con 3 rebozados. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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