Milanesa de berenjena a mi estilo

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Milanesa de berenjena a mi estilo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Milanesa de berenjena a mi estilo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Milanesa de berenjena a mi estilo is something that I have loved my whole life.

Many things affect the quality of taste from Milanesa de berenjena a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de berenjena a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Milanesa de berenjena a mi estilo using 10 ingredients and 4 steps. Here is how you cook that.

Quise probar esta receta más saludable y le di un giro preparándola al horno y con avena quedaron demasiado ricas mis hijas y yo la disfrutamos mucho #elplacerdecocinar #delantaldorado #conminombre

Ingredients and spices that need to be Make ready to make Milanesa de berenjena a mi estilo:

1. 2 berenjenas grandes
2. 1 taza avena en hojuela
3. Ajo molido
4. Hierbas italiana opcional
5. Sal
6. 2 huevos
7. 2 Tomates en ruedas
8. Hojitas albahaca al gusto
9. al gusto Queso duro o el de su preferencia
10. 1 Cda aceite

Instructions to make to make Milanesa de berenjena a mi estilo

1. Cortamos las berenjenas en ruedas, batimos los dos huevos, unimos la avena con el ajo, las hierbas y la sal.
2. Pasamos la berenjenas por el huevo luego por la harina de avena sacudimos el exceso y las colocamos en la bandeja de hornear previamente aceitada por espacio de 20 min a 180 grados a la mitad de cocción le damos la vuelta para que queden doradas por ambos lados
3. Una vez están doradas las sacamos y le colocamos las rodajas de tomate las hojitas de albahaca y las lo lonjitas de queso llevamos nuevamente al horno hasta que el queso se funda un poco.. y lista para disfrutar está ricas milanesa de 🍆
4. Tips: Si la avena en hojuela es muy gruesa podemos llevarla a la licuadora y triturarla un poco sin llegar a hacerla polvo.

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