Lasaña de berenjenas

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Lasaña de berenjenas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lasaña de berenjenas is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Lasaña de berenjenas is something that I have loved my entire life.

Many things affect the quality of taste from Lasaña de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjenas is 5 a 6 personas apróx. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de berenjenas estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lasaña de berenjenas using 11 ingredients and 7 steps. Here is how you cook that.

#calendario2021

Ingredients and spices that need to be Prepare to make Lasaña de berenjenas:

1. 4 berenjenas
2. 1/2 carne molida
3. 1 cebolla grande
4. Ajo
5. Orégano
6. Pimentón
7. 1 hoja laurel
8. Albahaca seca
9. Salsa de tomates
10. 12 láminas queso mantecoso
11. Aceite de oliva

Steps to make to make Lasaña de berenjenas

1. Cortar las berenjenas en láminas y dejarlas 1 hora en agua con sal, para eliminar el amargor.
2. En un sartén con aceite de oliva echo a freír la cebolla en cuadros, junto con el pimentón, luego agrego el ajo y los demás condimentos. Lo dejo en el fuego unos 10 minutos.
3. Agrego la carne molida y dejó que se cocine un poco más.
4. Agrego la salsa de tomates y dejo que hierva la salsa (yo le echo un poco de agua para que quede líquida y no tan concentrada).
5. Por mientras, escurrir las berenjenas en láminas en un colador para quitar el agua. Las seco un poco con toalla de papel y las salteo por ambos lados en un sartén con muy poquito aceite de oliva.
6. En una budinera untada con aceite comienzo a armar mi lasaña. De base ponemos una capa de berenjenas, las bañamos en salsa, otra capa de berenjenas y una de queso y así sucesivamente hasta terminar los ingredientes.
7. La ponemos en el horno unos 20 minutos aproximadamente y ¡listo!

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So that is going to wrap it up with this exceptional food How to Make Quick Lasaña de berenjenas. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!