Dip de berenjena y queso crema 🍆

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Dip de berenjena y queso crema 🍆. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dip de berenjena y queso crema 🍆 is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dip de berenjena y queso crema 🍆 is something which I have loved my whole life.

Many things affect the quality of taste from Dip de berenjena y queso crema 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de berenjena y queso crema 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dip de berenjena y queso crema 🍆 using 4 ingredients and 4 steps. Here is how you cook it.

#queso Me declaro un amante fiel del queso en todas sus versiones 😂 el queso no puede faltar en ninguna de mis comidas! Este dip es genial para acompañar con ensaladas o mejor aún, en alguna picada con papas bien crocantes. Es muy fácil de hacer y sobre todo económico! ❤️

Ingredients and spices that need to be Get to make Dip de berenjena y queso crema 🍆:

1. 1 berenjena
2. 2 cucharadas Queso crema
3. 1 Chorrito Aceite de oliva
4. A gusto Sal

Instructions to make to make Dip de berenjena y queso crema 🍆

1. Colocar la berenjena en la base del horno encendido o directamente arriba de la hornalla. Yo lo hice en el horno ya que estaba cocinando otra cosa y aproveché el calor. Cocinar hasta que quede totalmente blandita.
2. Cortar al medio y sacarle toda la pulpa. Colocar todo en un bowl. De esta forma de aprov chá absolutamente todo el contenido de la berenjena.
3. Pasarla bien con un tenedor o pisapapas.
4. Colocarle el queso, sal y oliva a gusto. Enfriar y listo para servir.

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