Canastitas de berenjena

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Canastitas de berenjena. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Canastitas de berenjena is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Canastitas de berenjena is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Canastitas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Canastitas de berenjena using 6 ingredients and 9 steps. Here is how you can achieve that.

..para el que le gusta la berenjena...o tiene que comer verdura... y debe variar para no aburrirse.. canastitas de berenjena!!!🍆🍆🍆

Ingredients and spices that need to be Take to make Canastitas de berenjena:

1. 4 berenjenas
2. Tapas de empanada
3. 2 huevos
4. Jamón cocido... o pollo picado... o lomo horneado... o kanikama.
5. Queso fresco
6. Aceitunas

Steps to make to make Canastitas de berenjena

1. Cortar las berenjenas en cubitos...
2. Poner en olla essen o sartén.. hasta que queden transparentes... las mías tenían bastante semillas... y trate de sacarlas... ojalá sus berenjenas estén mejor..
3. Cuando se enfríen.. cortar jamón cocido... o pollo... o kanikama... en mi caso corte lomo horneado con hierbas (de Bocatti)
4. Agregar 2 huevos batidos..
5. Si quieren queso rallado... y sal... pimienta..
6. Armar las canastitas con tapas de empanadas.. en mi caso puse en los moldes..
7. Rellenar las canastitas y al horno hasta que la masa esté empezando a dorarse..
8. Sacar... poner queso fresco... o queso rallado o muzarella... para gratinar... y aceitunas... y un poquito de orégano...otro ratito al horno..
9. Y listo!!!..a comer

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So that's going to wrap this up with this special food Recipe of Homemade Canastitas de berenjena. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!