BERENJENAS🍆En Capas con Frutos🥜Secos...!🥳

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, BERENJENAS🍆En Capas con Frutos🥜Secos...!🥳. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

BERENJENAS🍆En Capas con Frutos🥜Secos...!🥳 is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. BERENJENAS🍆En Capas con Frutos🥜Secos...!🥳 is something that I have loved my whole life.

Many things affect the quality of taste from BERENJENAS🍆En Capas con Frutos🥜Secos...!🥳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BERENJENAS🍆En Capas con Frutos🥜Secos...!🥳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BERENJENAS🍆En Capas con Frutos🥜Secos...!🥳 is 20 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BERENJENAS🍆En Capas con Frutos🥜Secos...!🥳 estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few components. You can have BERENJENAS🍆En Capas con Frutos🥜Secos...!🥳 using 8 ingredients and 3 steps. Here is how you can achieve that.

Mi niña, hoy 19 de Diciembre, de cumpleaños, ama esta receta y no podía faltar en su mesa. Berenjena asada cubierta con frutos secos a elección, en esta ocasión escogí a su gusto, almendras, maní sin sal, semillas de sésamo y uvas pasas, pueden usar arándanos, cubierta de un rico sirope, puede ser reemplazado por miel de abejas, y aceite de oliva. Acompañar con pan árabe o con baguette tipo tapitas. Les cuento el proceso, muy fácil y bastante cómodo. Vamos allá...!🌲😋

Ingredients and spices that need to be Prepare to make BERENJENAS🍆En Capas con Frutos🥜Secos...!🥳:

1. 5 Berenjenas grandes
2. 50 grs. Almendras
3. 50 grs. Maní sin sal
4. 20 grs. Semillas de sésamo
5. 50 grs. Uvas pasas
6. Aceite de oliva
7. Sirope
8. Pimienta negra, pimienta árabe, canela, nuez moscada, sal

Steps to make to make BERENJENAS🍆En Capas con Frutos🥜Secos...!🥳

1. Lavar muy bien la berenjena y cortarla en láminas redondas. En un cuenco con agua y sal, introducir las láminas, unos 40 minutos y luego lavar y filtrar. Secar con toalla de cocina. En un sartén teflón, muy amplio, untar con una servilleta aceite de oliva, y proceder a asar por tandas la berenjena, salpicando sal(poca) en cada tanda.
2. Ir colocándolas por capas, en la fuente de servicio. Antes de finalizar las 2 últimas capas, calculando un poco, añadir los frutos secos, la almendra y el maní triturados en el mortero, una capa de uvas y semillas de sésamo, salpicar las especias, un chorretón de sirope, caso de usarlo y el aceite de oliva y proceder a tapar con la capa final. Repetir el proceso con los frutos secos y demás de la capa anterior. Se puede comer frío de nevera o a temperatura ambiente.
3. Espero mi nena Sandra Carolina, disfrute las recetas de mamá y para ustedes mi gente hermosa, a gozárselo en Navidad y Año nuevo, intentarlo en casa y me regalan corazones...!💙💚🧡🥳🌲

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So that's going to wrap it up with this special food Recipe of Perfect BERENJENAS🍆En Capas con Frutos🥜Secos...!🥳. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!