"Berenjena y coliflor Pibil" 🤔🌮🍆🥦🌰🌶🍆🌮

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, "Berenjena y coliflor Pibil" 🤔🌮🍆🥦🌰🌶🍆🌮. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

"Berenjena y coliflor Pibil" 🤔🌮🍆🥦🌰🌶🍆🌮 is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. "Berenjena y coliflor Pibil" 🤔🌮🍆🥦🌰🌶🍆🌮 is something which I have loved my whole life.

Many things affect the quality of taste from "Berenjena y coliflor Pibil" 🤔🌮🍆🥦🌰🌶🍆🌮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Berenjena y coliflor Pibil" 🤔🌮🍆🥦🌰🌶🍆🌮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Berenjena y coliflor Pibil" 🤔🌮🍆🥦🌰🌶🍆🌮 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Berenjena y coliflor Pibil" 🤔🌮🍆🥦🌰🌶🍆🌮 estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook "Berenjena y coliflor Pibil" 🤔🌮🍆🥦🌰🌶🍆🌮 using 15 ingredients and 13 steps. Here is how you cook that.

#lococinonolotiro
Preparé esta receta con el tallo de una coliflor pequeña y berenjena rallada... esta preparación fue el topping de unas "arepa-taco"...
Pibil es un método ancestral que consiste en formar un hoyo en la tierra a manera de horno, para luego llenar la base de brasas de leña. Sobre estas, se ubican planchas de piedra que se calientan y enseguida la carne que va a cocerse, en este caso, cerdo... la preparación típica es cochinita pibil que es un guiso correspondiente a la gastronomía de Yucatán, basado en carne de cerdo adobada en achiote, envuelta en hoja de plátano y cocida dentro de un horno de tierra, se acompaña de cebolla morada y chile habanero... aquí mi versión vegetariana...

Ingredients and spices that need to be Make ready to make "Berenjena y coliflor Pibil" 🤔🌮🍆🥦🌰🌶🍆🌮:

1. 1 berenjena pequeña sin cáscara y rallada
2. El tallo de 1 coliflor pequeña lavado y rallado
3. 1 cebolla blanca pequeña cortada en julianas
4. 1 cebollas morada pequeña cortada en julianas
5. El jugo de dos limones pequeños
6. 1 cucharada mostaza
7. 1 cucharadita achiote
8. al gusto Ají en polvo
9. 1 pizca comino
10. 1 cucharada salsa soya
11. 1 cucharada miel
12. 1 cucharada pasta de tomate
13. Aceite de oliva
14. 200 ml agua
15. 1/2 cucharadita pasta de ajo

Instructions to make to make "Berenjena y coliflor Pibil" 🤔🌮🍆🥦🌰🌶🍆🌮

1. Pelar y rallar la berenjena... ponerla en agua y sal por 20 minutos para quitar sabor amargo...
2. Rallar el tallo de la coliflor crudo...
3. Cortar la cebolla blanca en julianas y saltearla con aceite de oliva y sal hasta que ablande un poco...
4. Añadir la berenjena rallada escurrida y la coliflor rallada a las cebollas y cocer a fuego medio bajo por unos 5 minutos...
5. Disolver en el agua la mostaza, el achiote, la pasta de ajo, el comino, el ají en polvo... añadir esta mezcla al salteado junto al jugo de medio limón, la miel, la soya, la pasta de tomate y sal al gusto...
6. Cocer a fuego medio hasta que se reduzca el líquido... hacer las @repas mientras se cocina bien nuestro salteado...
7. 
8. Cortar media cebolla morada en julianas ponerlas en poco de agua limón y sal durante unos 10 minutos...
9. Servir nuestra berenjena pibil sobre las arepas, acompañar con julianas de cebolla morada...
10. 
11. Disfrutarla...
12. Pueden acompañar con aguacate🥑 y limón🍋...
13. 

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