Receta vegana, Berenjena asada

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Receta vegana, Berenjena asada. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Receta vegana, Berenjena asada is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Receta vegana, Berenjena asada is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Receta vegana, Berenjena asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Receta vegana, Berenjena asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Receta vegana, Berenjena asada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Receta vegana, Berenjena asada estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Receta vegana, Berenjena asada using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Receta vegana, Berenjena asada:

1. 2 berenjenas
2. 2 tazas arroz
3. 1 lata garbanzos
4. 1 cebolla
5. 1 diente ajo
6. c/n Sal
7. Pimienta a gusto
8. Salsa de tomate

Instructions to make to make Receta vegana, Berenjena asada

1. Para las berenjenas: lavarlas bien, cortar al medio y remojar en agua y sal por 5 a 10 minutos. Luego, hacer pequeños cortes en la pulpa (como se ve en la foto) y condimentar con un poco de sal y pimienta. Asar en el horno por aproximadamente 30 minutos a horno alto.
2. Para el arroz: hacer un sofrito con la cebolla y el ajo, salar a gusto y agregar las dos tazas de arroz con 4 tazas de agua hirviendo. Cuando se consuma el agua, ya está el arroz.
3. Emplatado: Colocar una mitad de la berenjena, con unas cucharadas de garbanzos sacados de la lata y el arroz (a gusto), a mí me gusta ponerle un poco de salsa de tomate sobre la berenjena :)

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