Nasu dengaku (Berenjenas con salsa de miso agridulce)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Nasu dengaku (Berenjenas con salsa de miso agridulce). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Nasu dengaku (Berenjenas con salsa de miso agridulce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasu dengaku (Berenjenas con salsa de miso agridulce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasu dengaku (Berenjenas con salsa de miso agridulce) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nasu dengaku (Berenjenas con salsa de miso agridulce) estimated approx 25 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Nasu dengaku (Berenjenas con salsa de miso agridulce) using 11 ingredients and 4 steps. Here is how you cook that.

Esta es un receta sencilla que fue pasando de generación en generacion, la preparó mi abuela, mi madre que es uruguaya también la prepara y queda muy bien acompañada de arroz blanco (gohan) así como lo llamamos en casa. Para esta receta nesecitaras miso, El miso es una pasta de porotos de soja que se fermenta especialmente con un hongo llamado koji, En la familia también la preparamos de forma tradicional desde hace 60 años. Hoy lo podemos conseguir en tiendas naturistas. Espero que gracias a @Cookpad y @lacocinanosune fomentamos la comida tradicional para no perder nuestras tradiciones.

Ingredients and spices that need to be Make ready to make Nasu dengaku (Berenjenas con salsa de miso agridulce):

1. 2 berenjenas
2. 1/2 litro agua
3. 3 cucharadas aceite de maíz
4. Para la salsa:
5. 1 cucharadita de miso
6. 1 cucharadita vino blanco
7. 1/2 taza azúcar rubia
8. 1/2 taza salsa de soja (fermentación natural)
9. 1 cucharadita vinagre de manzana
10. 1 pisca sal
11. 3 cucharaditas Sésamo tostado

Steps to make to make Nasu dengaku (Berenjenas con salsa de miso agridulce)

1. Lavar y cortar las Berenjenas en rodajas poco menos de un centímetro de grosor.
2. Colocar las Berenjenas en un bowl con agua y agregar una cucharadita de sal y dejar reposar unos 10 minutos
3. Calentar un sartén antiadherente o plancha a fuego medio con 3 cucharadas de aceite y colocar las Berenjenas hasta que estén doradas y quedan con un brillo transparente espolvorear con la pizca de sal.
4. Aparte preparamos la salsa agridulce: colocar en una pequeña cacerola; la salsa de soja fermentación natural, el azúcar, el vino blanco, el vinagre y al final agregar el miso. Solo calentar y mezclar bien. Y untar la salsa sobre las Berenjenas. Espolvorear con el sésamo tostado.

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