Lasagna de berenjenas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Lasagna de berenjenas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lasagna de berenjenas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Lasagna de berenjenas is something which I have loved my entire life.
Many things affect the quality of taste from Lasagna de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lasagna de berenjenas is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lasagna de berenjenas estimated approx 1hora y media.
To begin with this recipe, we must prepare a few ingredients. You can cook Lasagna de berenjenas using 11 ingredients and 9 steps. Here is how you cook it.
#micocina incorpora verduras con esta receta suuuper fácil y rica!!!
Ingredients and spices that need to be Make ready to make Lasagna de berenjenas:
- 2 berenjenas grandes
- 3 huevos duros
- 1 paquete espinaca
- 250 gr ricota
- 1 lata choclo cremoso
- 2 cebollas
- 100 gr jamón cocido
- 200 gr muzzarella
- 1 taza salsa filetto
- 1/2 taza Queso rallado
- Condimentos a gusto
Steps to make to make Lasagna de berenjenas
- Pelar las berenjenas y ponerlas en un colador en capas, entre cada capa, poner un poco de sal y hacer presión con algo que le dé peso (esto es para que larguen el gusto amargo) 30'


- Mientras rehogamos las cebollas, separamos la mitad para el choclo y en la mitad que queda cortar las espinacas y agregarla a la sartén hasta que se cocine y larguen toda el agua.

- Picar los huevos y mezclarlos con orégano y queso rallado

- Mezclar la espinaca cocida con la ricota y condimentar con queso rallado
- Al choclo lo mezclamos con la mitad de la cebolla que rehogamos y condimentar con queso rallado, nuez moscada y pimienta blanca
- Enjuagar las berenjenas para sacarle la sal y ponerlas al horno 15' para que se cocinen (yo lo hice en una sartén)
- Ahora armamos la lasagna!!! Primero ponemos rocio vegetal en una fuente y un poco de salsa de tomate

- Ponemos una capa de berenjenas, jamón queso y alternamos las berenjenas con los rellenos (yo puse el choclo, luego la espinaca y por último el huevo picado que queda arriba)

- Terminamos poniendo sobre el huevo picado muzzarella y salsa de tomate y lo llevamos al horno medio 15' para que se caliente todo.


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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Lasagna de berenjenas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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