Berenjenas rellenas de hongos crimini

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas de hongos crimini. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de hongos crimini is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Berenjenas rellenas de hongos crimini is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de hongos crimini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de hongos crimini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de hongos crimini is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de hongos crimini estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Berenjenas rellenas de hongos crimini using 10 ingredients and 7 steps. Here is how you cook it.

La receta original es de Karlos Arguiñano y se hace rellena con pollo. Yo la re-adapté para hacerla vegetariana.

Ingredients and spices that need to be Take to make Berenjenas rellenas de hongos crimini:

1. 2 berenjenas
2. 400 gramos hongos crimini
3. 1 cebolla
4. 1 taza leche
5. 1 cucharada harina
6. 1 cucharada mantequilla
7. 150 gramos queso parmesano o mozzarella
8. 1 cucharadita nuez moscada
9. al gusto Sal y pimienta
10. Aceite de oliva

Steps to make to make Berenjenas rellenas de hongos crimini

1. Cortar las berenjenas a la mitad, hacer incisiones en forma de cruz. Sumergir las unos minutos en agua con sal para quitar el amargor
2. Escurrir las berenjenas. Rociar de aceite de oliva un recipiente apto horno y poner las berenjenas. Meterlas al horno, previamente precalentado durante 15 min, a 450 grados. Dejarlas unos 15 min o hasta que estén hechas.
3. En una sartén, freír la cebolla cortada en cuadritos con los hongos cortados en rodajas a fuego medio. Agregar sal y pimienta.
4. Sacar las berenjenas del horno, quitarles la pulpa con una cuchara (tiene que salir muy fácil, si no sale fácil les falta horno). Picar la pulpa y agregarla a la cebolla y los hongos, seguir salteando durante unos 3 minutos.
5. Agregar la cucharada de mantequilla a la mezcla de cebolla, hongos y pulpa de berenjena, esperar que se derrita y agregar la cucharada de harina. Revolver todo bien hasta que la harina se deshaga durante unos 3 min. Agregar la leche y seguir revolviendo hasta que se espese. Condimentar con sal, pimienta y nuez moscada
6. Rellenar las berenjenas con la mezcla. Rallar queso parmesano sobre cada berenjena y llevarlas al horno a 350 grados durante unos 10 min o hasta que el queso se gratine
7. Sacarlas del horno y dejar enfriar ligeramente antes de servir

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