Berenjena napolitana con ensalada

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Berenjena napolitana con ensalada. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Berenjena napolitana con ensalada is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Berenjena napolitana con ensalada is something which I've loved my whole life.

Many things affect the quality of taste from Berenjena napolitana con ensalada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena napolitana con ensalada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena napolitana con ensalada is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena napolitana con ensalada estimated approx 45 min..

To begin with this recipe, we must prepare a few ingredients. You can have Berenjena napolitana con ensalada using 6 ingredients and 2 steps. Here is how you cook it.

Comida rica para un ciclista..

Ingredients and spices that need to be Make ready to make Berenjena napolitana con ensalada:

1. 1 berenjena
2. 1 tomate
3. 200 gr queso cremoso
4. 200 gr chaucha
5. 2 huevos
6. 1 coliflor

Steps to make to make Berenjena napolitana con ensalada

1. Hervir con abundante agua en una olla:primero los huevos(esto llevará 10 min)pasado este tiempo echar la chaucha y la coliflor. Colar y servir la ensalada de huevo y chaucha, condimentarla con vinagre, sal y aceite de oliva.
2. En una sartén aceitada freír las berenjenas(cortarlas a lo largo)por los dos lados, después agregar rodajas redonda de tomate y queso cremoso, cocinar hasta que se derrita el queso, enfriar y servir.

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