Milas Napo de Berenjena!

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Milas Napo de Berenjena!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Milas Napo de Berenjena! is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Milas Napo de Berenjena! is something that I've loved my whole life.

Many things affect the quality of taste from Milas Napo de Berenjena!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milas Napo de Berenjena! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Milas Napo de Berenjena! using 8 ingredients and 3 steps. Here is how you can achieve it.

Hola a todos! Hoy traigo un menú súper fácil, rápido y sano. Como soy vegetariana suelo hacerlo bastante seguido. La berenjena me encanta así que las milanesas siempre serán una buena opción para llevar a la mesa. Y un dato importante la Berenjena tiene un contenido en agua muy elevado ( 90% Aprox) nos aporta Fibra, vitaminas ( b y c ) y minerales ( calcio, azufre, hierro) entre sus propiedades nutricionales así que Bienvenida sea la Berenjena a nuestra alimentación.
Las mías se ven sequitas porque es mínimo el aceite que uso si querés que salgan más doradas coloca más aceite a la placa 😍
Abrazo grande!
#fit

Ingredients and spices that need to be Get to make Milas Napo de Berenjena!:

1. 1 Berenjena
2. 1 huevo
3. Pimienta (opcional)
4. sal
5. ajo y perejil!
6. Pan rallado
7. Puré de tomate
8. Queso fresco!

Instructions to make to make Milas Napo de Berenjena!

1. Lo primero que vamos a hacer es cortar la Berenjena a lo largo en finas lonjas. En un bowl preparamos 1 huevo y le colocamos 1 ajo chico picado y perejil del que tengas, cuando no tengo le pongo orégano y listo.
2. Simplemente las pasamos por el huevo y empanamos con el pan rallado.
3. En una placa con un poco de aceite (a penas untado) Las llevamos al horno y doramos 10 minutos de cada lado. Por último arriba colocamos la salsa roja (coloque en una taza previamente, salé y comdimente a gusto) marcamos 5 min en horno y sacamos para añadir el queso 5 min más. Listas para comer, acompañe con un poco de puré mixto de papá y zapallo. Saludos!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Milas Napo de Berenjena!. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!