Milanesas de berenjenas sin sal

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Milanesas de berenjenas sin sal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Milanesas de berenjenas sin sal is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Milanesas de berenjenas sin sal is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Milanesas de berenjenas sin sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjenas sin sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Milanesas de berenjenas sin sal using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Milanesas de berenjenas sin sal:

1. 1 berenjena
2. Avena
3. Polenta
4. 1 huevo
5. Provenzal y ají molido

Steps to make to make Milanesas de berenjenas sin sal

1. Cortar en rodajas la berenjena del tamaño deseado.
2. Mezclar la polenta con la avena (reemplace el pan rallado), pasar las berenjenas por el huevo con el ají molido y provenzal, luego por la mezcla para apanarlas.
3. En una fuente de horno poner las milanesas y cocinar entre 25 a 30 min aprox. (No recuerdo el tiempo, pero cuando vean que están cocidas ya las pueden sacar) 🙈🙏🏼😘

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Milanesas de berenjenas sin sal. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!