Milanesas de Berenjenas a la Napolitana

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Milanesas de Berenjenas a la Napolitana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Milanesas de Berenjenas a la Napolitana is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Milanesas de Berenjenas a la Napolitana is something which I have loved my whole life.

Many things affect the quality of taste from Milanesas de Berenjenas a la Napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de Berenjenas a la Napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de Berenjenas a la Napolitana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Milanesas de Berenjenas a la Napolitana using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Milanesas de Berenjenas a la Napolitana:

1. 2 Berenjenas medianas
2. Condimentos
3. 2 Huevos
4. Panko
5. Harina Integral (Puede ser Integral de Trigo también)
6. 100 grs Jamón Magro o Lomito Canadiense
7. 100 grs Muzzarella (Puede ser Rallada o en Fetas)
8. Salsa de Tomate
9. 2 Dientes Ajo
10. c/n Orégano seco

Instructions to make to make Milanesas de Berenjenas a la Napolitana

1. Pelar las Berenjenas, cortarlas en Rodajas más o menos 1 cm de grosor. Ponerlas en agua con sal, unos 20' para sacarles lo amargo.
2. Enjuagar y secar con un Paño o Toallas de Papel
3. En un Sartén o Plancha con unas Gotitas de Aceite poner las Berenjenas, esperar unos minutos y dar las vueltas de ambos lados. Si se quedan sin Aceite cuando están usando el Sartén o la Plancha, salpicarle unas Gotitas de Agua con los dedos así no absorben tanto Aceite. Cuando estén apenas blanditas o flexibles sacarlas. Dejar enfriar
4. En un Plato o Bowl batir los 2 Huevos, agregar el Ajo picado, Sal a gusto, Perejil a gusto, Nuez Moscada y Pimienta a gusto.
5. En un Bowl poner Panko y en otro Bowl poner Harina Integral.
6. Cuando hayan enfriado las Berenjenas pasarlas primero por Harina Integral, luego Huevos y por último Panko.
7. En una Bandeja aceitar y poner las Milanesas de Berenjenas.
8. Hornear 15' 20' vuelta y vuelta de ambos lados. Retirar del Horno agregar Salsa de Tomate, Jamón o Lomito, Muzzarella, Salsa de tomates y Orégano. Llevar nuevamente al Horno para gratinar. Servir.
9. Pueden ponerle la Guarnición que prefieran.

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So that's going to wrap it up with this special food Recipe of Speedy Milanesas de Berenjenas a la Napolitana. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!