Milanesas de berenjena con guarnición de papa con huevo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Milanesas de berenjena con guarnición de papa con huevo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milanesas de berenjena con guarnición de papa con huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena con guarnición de papa con huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Milanesas de berenjena con guarnición de papa con huevo using 13 ingredients and 5 steps. Here is how you can achieve it.

Liviano y fácil de preparar

Ingredients and spices that need to be Take to make Milanesas de berenjena con guarnición de papa con huevo:

1. Milanesas :
2. 2 berenjenas
3. 2 huevos
4. 100 gr sal gruesa
5. cantidad necesaria Provenzal
6. 200 gr pan rallado
7. 150 gr queso fresco
8. 1 tomate
9. Guarnición:
10. 2 papas medianas
11. 2 huevos
12. Sal fina a gusto
13. Aceite de oliva a gusto

Steps to make to make Milanesas de berenjena con guarnición de papa con huevo

1. Milanesas: Pelar las berenjenas y córtala en fetas gruecitas. Colocar una base en un colador espolvoreamos con sal gruesa, colocar otra capa nuevamente espolvoreamos con sal y así sucesivamente hasta terminar con las berenjenas. Dejar reposar dos horas para que pierdan el sabor amargo. Lavar las berenjenas para sacarle el exceso de sal. Batir los huevo junto la provenzal y poner las berenjenas un rato para que absorba la preparación. Sacar y empanar una a una cual milanesa.
2. Colocar en una bandeja para horno previamente aceitada y cocinar por 20 minutos vuelta y vuelta a temperatura media.
3. Corta un tomate finito y el queso fresco en cubitos, una vez cocidas las milanesas agregar el tomate y el queso y volver al horno hasta que esté último este fundido.
4. Guarnición: Pelar las papas y cortarla en cubitos, colocar en una olla con agua y un puñado de sal gruesa junto con dos huevos, hervir hasta que estén tiernas.
5. Colar y colocar en una fuente, pelar los huevos ya duros y picar los chiquitos, mezclar ambos ingredientes, rociar la preparación con aceite de oliva.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Milanesas de berenjena con guarnición de papa con huevo. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!