Milanesa de berenjena rellena de jamón y queso

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Milanesa de berenjena rellena de jamón y queso. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milanesa de berenjena rellena de jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de berenjena rellena de jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Milanesa de berenjena rellena de jamón y queso using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Milanesa de berenjena rellena de jamón y queso:

1. 2 berenjenas
2. c/n Pan rallado
3. c/n Avena
4. c/n Aceite
5. Sal y condimento. A gusto
6. c/n Jamón y queso
7. 2 Huevo

Instructions to make to make Milanesa de berenjena rellena de jamón y queso

1. Cortar las berenjenas en rodajas. Y ponerlas en agua fría con sal. Para sacarle la acidez.
2. Luego condimentar y empanar con la avena y pan rallado... pasar por huevo.
3. Freír en un sartén con aceite. Unos minutos de cada lado. Tiene que quedar doradas.
4. Por último agregarle el jamón y queso.Y poner a horno 180 gr. Unos mi unos hasta que dore el queso.
5. Pronto para deleitar se puede acompañar con un rico puré mixto de papa y boniato... o con lo que tengas en casa. Si sos díabetico con un puré de zapallo y zanahoria.

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