Berenjenas en escabeche 🍆

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas en escabeche 🍆. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Berenjenas en escabeche 🍆 is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Berenjenas en escabeche 🍆 is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas en escabeche 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Berenjenas en escabeche 🍆 using 10 ingredients and 6 steps. Here is how you cook it.

Un receta que quería subir hace tiempo!

Ingredients and spices that need to be Get to make Berenjenas en escabeche 🍆:

1. 1 frasco
2. 2 berenjenas
3. 1/2 litro agua
4. 1/2 litro vinagre
5. C/n aceite de oliva
6. Ajo
7. Perejil
8. Sal
9. Ají molido
10. 2 hojas laurel

Instructions to make to make Berenjenas en escabeche 🍆

1. El primer paso es esterilizar un frasco. Limpiamos el frasco, y los ponemos a hervir durante 15 minutos.
2. Empezamos pelando las berenjenas, y cortándolas en rodajas de 1 cm de espesor. Las ponemos en un colador y rociamos con sal gruesa, así capa sobre capa. De esta manera va a ir segregando el amargor. Yo las dejo por al menos 4horas, luego las limpio con agua para sacarle la sal y las seco en papel absorbente.
3. Empezamos poniendo a hervir el agua con vinagre en una olla, agregamos las hojas de laurel, 2 cucharadas de sal y 1 cuchara de comino. Una vez que hierva, agregamos las berenjenas y dejamos por unos 20 min. Hasta que el tenedor las traspase. No se pasen mucho porque sino después se rompen.
4. En un bowl, preparar la mezcla de ajo con perejil y un poquito de aceite de oliva. Condimentar a gusto. Yo agregué ají molido.
5. Una vez que tengamos todo listo, vamos con el frasco. Vamos llenando una capa tras capa de berenjena poniendo entre medio de cada una, una cucharada de la mezcla y les recomiendo poner las hojas de laurel también por el medio del frasco.
6. Una vez que terminamos, agitamos bien el frasco para que no quede ni una burbuja de aire, y completamos el frasco con aceite de oliva. Guardamos en un lugar seco y oscuro al menos 20 días para comerlas. No nos queda otra que tener paciencia! Les digo que vale la pena!

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Berenjenas en escabeche 🍆. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!